#7 How To Cook “SABA-MISO” Japanese Home-Style Cooking / Hiro Mizushima（水嶋ヒロ）

Hiro-Meshi
#7 SABA-MISO（鯖味噌）- Mackerel fillets Simmered in Miso –
 
In this channel, Hiro Mizushima, who is an actor and an entrepreneur,
learns and tries to master Japanese home cooking from scratch.
If you want to start cooking, or also if you’re interested in Japanese home cooking abroad,
we hope you’ll enjoy watching videos.
 
俳優で起業家の水嶋ヒロが、日本の家庭料理をゼロから学び、修得していく番組。
料理初心者の方はもちろん、日本の家庭料理に興味がある海外に住む方々に楽しんで頂ければ。
 
 
【HIRO MIZUSHIMA】
＜Twitter＞
Tweets by HiroMizushimav2
＜Instagram＞
https://www.instagram.com/hiro_mizushima_official/?hl=ja
＜Blog＞
https://ameblo.jp/hiromizushima-blog/
＜Brand＞

HOME

＜Official Site＞
https://www.hiro-mizushima.com

 
Starring：Hiro Mizushima

Special Guest：Yuki Sato

Food supervisor：Hideyo Noguchi
Title logo design：Maho Iwanaga
Camera／Editor department：Naoyuki Takekawa, Azusa Taki, Yuto Mukai
Production manager：Kohei Akutsu
Producer：Hiroshi Takahashi
In association with：FIREBUG

Executive Producer：Hiro Mizushima

【Music】

Title : BANZAI JAPAN ft. Estroberi  
Produced by : Hiro Mizushima
Song & Lyrics by：Hiro Mizushima
Sound Produced by：Kei Kawano

【Music distribution】

Download・Streaming
ダウンロード・ストリーミング
↓
https://linkco.re/6t9smy16
 
※A summary of recipes and cooking tips comes at the end of each video.
※作り方やレシピのまとめは、番組の最後に出てきます。
 
#HiroMizushima #Japanesehomecooking #asianfoods
#cookingskills #recipes #Japanesestewedmeatandpotatoes
#鯖 #鯖味噌 #佐藤祐基