Hiro-Meshi
#8 MISO-SOUP（味噌汁）
In this Program, Hiro Mizushima, who is an actor and an entrepreneur,
learns and tries to master Japanese home cooking from scratch.
If you want to start cooking, or if you’re interested in Japanese home cooking,
Let’s learn together.
We hope you’ll enjoy watching this show.
俳優で起業家の水嶋ヒロが、日本の家庭料理をゼロから学び、修得していく番組。
料理初心者の方はもちろん、日本の家庭料理に興味がある海外に住む方々に楽しんで頂ければ。
【HIRO MIZUSHIMA】
＜Twitter＞
Tweets by HiroMizushimav2
＜Instagram＞
https://www.instagram.com/hiro_mizushima_official/?hl=ja
＜Blog＞
https://ameblo.jp/hiromizushima-blog/
＜Brand＞
＜Official Site＞
https://www.hiro-mizushima.com
Starring：Hiro Mizushima
Food supervisor：Hideyo Noguchi
Title logo design：Maho Iwanaga
Camera／Editor department：Naoyuki Takekawa, Azusa Taki, Yuto Mukai
Production manager：Kohei Akutsu
Producer：Hiroshi Takahashi
In association with：FIREBUG
Executive Producer：Hiro Mizushima
【Music】
Title : BANZAI JAPAN ft. Estroberi
Produced by : Hiro Mizushima
Song & Lyrics by：Hiro Mizushima
Sound Produced by：Kei Kawano
【Music distribution】
Download・Streaming
ダウンロード・ストリーミング
↓
https://linkco.re/6t9smy16
※A summary of recipes and cooking tips comes at the end of each video.
※作り方やレシピのまとめは、番組の最後に出てきます。
#HiroMizushima #Japanesehomecooking #asianfoods
#cookingskills #recipes #Japanesestewedmeatandpotatoes
#味噌汁 #大根 #misosoup
24件のコメント
豆腐は包丁で切るより千切った方が良いって言うのをカブトで学んだ
そよ風にあてた大根の味噌汁！覚えてるよ！！カブト！なぜかワームが料理で支配するとかwww
サムネとかめっちゃオシャレだから、料理自慢チャンネルかと思ったら、教えて貰いながら頑張ってるっていうギャップ！！
作業の一つ一つを丁寧に教えてくれるとっても優しいチャンネルですね！
BGMも、水嶋さんも、先生も優しい感じで癒されました。😭✨
ありがとうございます！
チャンネルﾎﾟﾁ…(｀･ω･´)ﾉ凸
あなたが痩せることでどんどん再生回数が上がりますよ
あれに絡めてくれるとか嬉しすぎる、、、
ちゃんと教わってくスタイルだから頑張れ！ってなる
you"re a handsome cook
Best recommendation this year. Hiro is an adorable cook.
Riku Kagami : On the contrary, your meal is hogwash!!!!!!!!!!!!!!
Just made it using this recipe, my wife loooove it
フォアグラ入り味噌汁お願いしますw
腰が痛そう…
8:12 ずっと眺めてられる
今年から一人暮らしで、水嶋さんと一緒に料理できるとか最高
I love how there's a chair in the background while he's talking about how hard it is to half-sit in front of the stove.
I don't know about you, but that miso soup looks delicious, even if the daikon wasn't exposed to a gentle breeze.
田所さんの包丁を使ってやったのだ😆
黒包丁と白包丁の回笑
豆腐は天童宗二の生涯🧈
here if you expose your daikon to a gentle breeze it'll turn gray from soot xD
oh that seems so cruel to have the counter too low for him. 🙁 but i guess stoves are not too easily raised and floors probably can't have a trench dug into it. would it look too bad if he were sitting at the stove? it's probably not a good posture for cutting and maybe dangerous to sit near hot ingredients in case they splash. i recall there was a show where the chef sat, but he was very big. oh! i know, he could use those kneeling chairs! i think they give you a straight vertical posture but you can rest your shins on the soft bar
水嶋ヒロが持つ味噌汁はどうしてこんなにもお上品に見えるんだろう。
This is the first time I’m watching your cooking show and I love it because they show each step in preparing the dish and I like it also because the menus are things I like to try and make. Will enjoy your show from now on so I wish you keep continuing with this program. I also loved watching your movies. Wishing you the very best in the future and stay safe and healthy.
I just made miso soup today for the first time. It was so delicious! Thank you for showing me how to prepare it!
yay, they all had some miso at the end! Satisfying desu.
SMAPの森くんが脱退前のテレビドラマで、超絶技巧キャベツの千切り披露してた。
小姑想起の憂鬱天の声。
頭数揃えた女にウケのいい姿?
スギ薬局さんで売ってる安価な豚汁用野菜パック使って適当に味付け、的じゃないと定期的に野菜食う習慣付けを苦なく行うのは難しい。
味噌全般塩分多く、私にはむくみに直結しがちで、相性よくない。腸活醗酵食品摂るなら別の食材利用が多いわ。
アオイロ薄幸大往生